My Wild Atlantic Kitchen: Recipes and Recollections

by Maura O'Connell Foley


Out of stock

Temporarily out of stock





This book is a compilation of Maura O’Connell Foley’s favourite recipes created throughout her career in Kenmare, County Kerry, Ireland spanning over six decades. The dishes follow Maura’s ethos of keeping food simple, cooking with care and using the best available local produce. Several years in the making, this book is a comprehensive collection capturing over 250 recipes of the food Maura has loved to cook throughout her life and successful career as cook and restaurateur. 

Additional information

Weight 1 kg
Dimensions 25 × 17 × 8 cm